Our Menu

XL Pretzel, 2 sausage offerings, 4 boudin balls, cheese curds, 3 mini meat pies, pickled green beans, pickled okra, Shiner Bock beer cheese, creole mustard

XL Pretzel, 3 sausage offerings, pickled okra, pickled green beans, Shiner Bock beer cheese, creole mustard

3 mini meat pies, 4 boudin balls, and cheese curds

Big Easy Pretzel, 1 sausage offering, pickled okra, pickled green beans, Shiner Bock beer cheese, and creole mustard

Served with Shiner Bock beer cheese and creole mustard

Served with Shiner Bock beer cheese and creole mustard

Golden fried green tomatoes drizzled with house made remoulade sauce

Crispy golden fries smothered in rich Shiner Bock beer cheese, crispy bacon, and fresh chives

Five golden empanada-style mini pies filled with seasoned beef, pork, and Louisiana spices, served with house made ranch dressing

Hand battered mozzarella fried to a golden crunch with a warm, melty center, served with our house made ranch dressing

Five servings of savory pork and rice boudin rolled, breaded, and fried crispy, served with house made ranch dressing

Golden fried shrimp tossed in a zesty spicy aioli sauce

Hand-battered okra, fried to golden perfection and paired with house made signature ranch dressing- a true southern classic

Freshly fried pork rinds, light and airy with a satisfying crunch, Finished with our cajun spice blend

Crispy golden pickle chips, hand-breaded and fried, paired with house made ranch

Freshly blistered sprouts topped with goat cheese crumbles and a honey balsamic reduction

Toasted muffaletta bread with ham, salami, provolone, olive oil, and olive salad - big enough to share!

Half portion of the classic New Orleans muffuletta

Hot chicken breast with jalapeños, coleslaw, and pickles on sourdough

Fried green tomatoes, bacon, lettuce, and remoulade on rye

Cheddar and pepper jack with blackened chicken and jalapeños on Texas toast

Fried chicken glazed in hot honey bourbon sauce with pickles and slaw on a toasted bun

Double-stacked beef patties layered with sweet sautéed onions, fire-roasted red peppers, and roasted garlic aioli

American cheese, bacon, mustard, mayo, and over-easy egg

Bleu cheese crumbles, mustard, and mayo

Pepper jack cheese, jalapeno aioli, avocado, and sauteed onions

Swiss cheese, mustard, mayo, sauteed onions, and mushrooms

Your choice of cheese: American, Swiss, Provolone, Cheddar, or Pepper Jack with mustard and mayo

American cheese, mustard, mayo, and bacon

Plant based patty with cucumber and your choice of cheese

Mixed greens with provolone, ham, salami, and olive salad tossed in white balsamic dressing, topped with pepperoncini and a hard-boiled egg

Crisp hearts of lettuce with strawberries, toasted pecans, and goat cheese, tossed in white balsamic vinaigrette

Mix greens, grilled chicken, parmesan cheese, feta cheese, red peppers, cherry tomatoes, tossed with jalapeno vinaigrette

Iceberg wedge with cherry tomatoes, red onion, bacon, bleu cheese dressing, and blue cheese crumbles

Mixed greens, sliced steak, onions, avocado, tomatoes, and blue cheese crumbles

Gulf shrimp, oysters, or catfish with fries, coleslaw, red beans, and two boudin balls

Crawfish étouffée over rice, with fried crawfish tails, and two boudin balls

Fried chicken breast topped with country gravy, served with mash potatoes and a side salad

Juicy blackened or grilled chicken breast with mashed potatoes and a side salad

Crawfish tails in onions, peppers, and buttery cajun cream sauce, over rice with toast and salad

Hearty gumbo with chicken, andouille, and the cajun trinity, served over rice with toast

Three corn tortillas with blackened shrimp, cabbage, and cilantro-lime dressing, served with rice

A New Orleans Monday tradition red beans with andouille and ham hock, served over rice with toast

Honey baked salmon served with rice and a side salad

Crispy fried chicken tossed in fiery Nashville hot sauce with golden and flaky beignets

Crispy fried chicken glazed in hot honey bourbon sauce, with golden flaky beignets

Hand-battered fried chicken with golden, flaky beignets dusted in powdered sugar, finished with a strawberry rhubarb sauce

Seared Louisiana boudin, poached eggs, silky Hollandaise, toasted French bread, and breakfast potatoes

Fluffy omelette with sauteed red onions, Louisiana boudin, provolone cheese, Hollandaise sauce, and served with breakfast potatoes

Buttermilk biscuits smothered in savory boudin gravy -a cajun twist on the southern classic

Two mini Louisiana meat pies, two eggs any style, bacon, and breakfast potatoes

Two slices of Texas toast, chopped with smashed avocado, goat cheese, tomato, arugula, red onion, and two eggs any style

Fluffy omelette with Louisiana andouille sausage, mushrooms, bell peppers, tomato, Swiss cheese, and served with breakfast potatoes

Two eggs any style with bacon or jalapeño cheddar sausage, served with breakfast potatoes

Brioche French toast battered in white chocolate bread pudding, griddled golden brown, and topped with chocolate morsels and creamy bourbon sauce

Brioche French toast topped with fresh berries, whipped cream, white chocolate bourbon drizzle, and caramel

Golden Belgian waffles topped with brown butter bourbon roasted peaches, toasted pecans, and whipped cream

Grilled ham and swiss on Texas toast, smothered in sausage gravy, topped with a fried egg, and served with a heart of romaine salad